Besciamella / White Sauce

Good for lasagna!!!!!

10 minutes Prep: 5 minutes Cook: 10 minutes

Anuket

4 servings suggest servings

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Ingredients

100	grams	flour, all-purpose
100	grams	butter
1	litre	milk
1	dash	salt
1	dash	nutmeg

Directions

Melt the butter, add flour and helped with a whip begin to whisk so that no lumps are formed, then slowly add the milk. It should become fairly thick but not too much. In the end, add the nutmeg and the salt.

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