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Berghoff Ragout

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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3 ½ Pounds beef, round steak
boneless, cut into thin strips
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1 cup onions
chopped
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1 ½ cups green bell peppers
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1 Pound mushrooms
sliced
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½ cup unbleached all-purpose flour
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2 cups beef stock
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1 cup white wine
dry
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1 teaspoon salt
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1 teaspoon worcestershire sauce
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1 x red hot pepper sauce
to taste
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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3.5 Pounds beef, round steak
boneless, cut into thin strips
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237 ml onions
chopped
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355 ml green bell peppers
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1 Pound mushrooms
sliced
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118 ml unbleached all-purpose flour
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473 ml beef stock
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237 ml white wine
dry
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5 ml salt
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5 ml worcestershire sauce
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1 x red hot pepper sauce
to taste
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Directions

Melt ½ cup butter in a large frypan.

Brown meat over medium-high heat.

Remove browned meat.

In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes.

Melt ¼ cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings.

Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 40578% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 1090mg 45%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 25% Vitamin C 80%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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