Beet Relish

60 minutes Prep: 60 minutes

298 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	cups	beets	coarsley shredded cooked
2	tablespoons	red onion	chopped
2	tablespoons	red wine vinegar
1	teaspoon	sugar
2	tablespoons	dijon mustard
3	tablespoons	vegetable oil
1	x	salt and black pepper	to taste

Directions

Combine all ingredients in a small bowl and blend well.

Chill thoroughly.

Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigertor for up to 1 week.

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Categories this recipe belongs to

Relishes

Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 298 62% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	14%
Sugars 19.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	27%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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