Beer-Batter Fried Shrimp
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
beer
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | pounds |
shrimp
large |
|
| 1x | Salad |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
beer
|
|
| 5 | ml |
salt
|
|
| 680.4 | g |
shrimp
large |
|
|
vegetable oil
|
*
|
Directions
In small bowl, mix flour, beer, and salt.
Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375℉ (190℃)F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375℉ (190℃)F).
Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.
