Beefy Quiche

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 462 calories per serving view nutrition facts
# of servings this recipe makes 1 quiche suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 9 inch pie shell (9 inch)
1/2 pound ground beef
1/2 cup onion chopped
6 large eggs well beaten
1 can soup, tomato

Directions

Line 9 inch piepan with pastry.

Trim edge and flute.

Cook beef with onion until lightly browned.

Cool slightly.

Combine eggs with soup; stir in beef mixture and blend well.

Pour into pie shell.

Bake at 375 degrees for 30 to 35 minutes or until golden brown.

Serve hot.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ca85ead4b1272575bac7252873cf9f9fbb235b3b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 462 53% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 366mg122%
Sodium 777mg32%
Total Carbohydrate 28.0g9%
 Dietary Fiber 2.0g6%
 Sugars 9.0g
Protein 26.0g52%
Vitamin A 13%  Vitamin C 19%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

read more...

Member Review

****

Sweet & Sour Chicken -Cranberries

Very tasty, but don't over-ccok the cranberries or your dish will have a pinkish tinge to it.

Oil and Lemon Dressing recipe
Recipe Photo
Recipe Photo