Beef Tenderloin with Morels and Tarragon-Marsala Sauce

30 minutes Prep: 10 minutes Cook: 16 minutes

273 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

6	ounces	mushrooms, morel	fresh
1/2	cup	beef broth
12	ounces	beef tenderloin	steaks
2	tablespoons	butter	divided, 1/4 stick
3/4	cup	scallions, spring or green onions	chopped
1/3	cup	heavy whipping cream
1	tablespoon	tarragon	fresh, chopped
1	teaspoon	tarragon	fresh, chopped
1	tablespoon	marsala wine	dry

Directions

If using dried morels, place in 2-cup measuring cup.

Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes.

Drain, reserving 1/2 cup soaking liquid.

Cut morels in half if large.

Meanwhile, sprinkle steaks with salt and pepper.

Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.

Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare.

Transfer steaks to plates.

Add remaining 1 tablespoon butter to skillet; add morels and green onions and sauté until tender, 3 to 4 minutes.

Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes.

Season with salt and pepper.

Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 273 87% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 223mg	9%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	28%		Vitamin C	14%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Reviewed by sean