Beef Stew with Sun-Dried Tomatoes

Ingredients

Directions

Rehydrate tomatoes as directed on package; drain and coarsely chop.

Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot .

Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.

Mix 1/4 cup water and the flour; gradually stir into beef mixture.

Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened.

Remove bay leaf.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.