Beef & Mushroom Stroganoff with Egg Noodle
Beef and Mushroom Stroganoff with Egg Noodles recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¾ | pound |
beef, tenderloin
or boneless sirloin steak, cut into cubes |
|
| 1 | cup |
beef stock
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | medium |
onions
sliced |
|
| 8 | ounces |
mushrooms
sliced, fresh |
|
| ½ | cup |
sour cream
|
|
| 8 | oz |
egg noodles
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 340.2 | g |
beef, tenderloin
or boneless sirloin steak, cut into cubes |
|
| 237 | ml |
beef stock
|
|
| 5 | ml |
vegetable oil
|
|
| 1 | medium |
onions
sliced |
|
| 231.2 | ml/g |
mushrooms
sliced, fresh |
|
| 118 | ml |
sour cream
|
|
| 8 | oz |
egg noodles
uncooked |
|
Directions
1) In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate.
2) In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
3) Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes.
4) Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
5) Pour mixture into freezer container; cover tightly. Refrigerate until completely cooled. Store in freezer until ready to use.
6) To serve, cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
7) Meanwhile, thaw and heat beef mixture, place mixture in microwave save dish; cover with vented microwave-safe plastic wrap. Microwave on HIGH for 5 minutes. Break mixture into pieces with spoon. Microwave on MEDIUM for an additional 6 to 9 minutes or until thoroughly heated, stirring once halfway through heating. Serve beef mixture over noodles.
