Beef Stroganoff

9 hours Prep: 15 minutes Cook: 75 minutes

1088 calories per serving view nutrition facts

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Ingredients

3	pounds	beef, tenderloin	thinly sliced
2	teaspoons	paprika
2	teaspoons	salt
1	teaspoon	black pepper	ground
1/2	cup	butter	divided
2	cloves	garlic	thinly sliced
1/2	pound	mushrooms	sliced
1/2	cup	flour, all-purpose
1	cup	beef broth
1	teaspoon	basil	dried
1/8	teaspoon	rosemary leaves	dried
1	teaspoon	lemon juice
1/2	cup	white wine	dry
1	pint	sour cream
1	x	noodles	or rice, cooked, hot

Directions

Place meat in a bag with paprika, salt and pepper; shake.

Melt 2/3 stick of the butter in skillet over low heat; add garlic.

Add meat and brown thoroughly.

Remove meat from pan and place in a 2 quart casserole.

In a separate pan, melt remaining 1/3 stick of butter over low heat; add mushrooms and cook until tender.

Scrape meat pan to loosen particles on bottom; add flour, consomme, basil, rosemary, lemon juice and wine.

Cook over low-medium heat 1 to 2 minutes to thicken.

Add this sauce and mushrooms to meat; mix.

Cover casserole and refrigerate overnight.

When ready to serve, heat stroganoff, covered, in oven at 350 degrees F for 25 minutes, stirring occasionally.

Stir in sour cream, and heat 20 minutes more, or until heated through.

Serve over noodles or rice.

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Nutrition Facts

Serving Size 512g

Amount per Serving

Calories 1088 52% of calories from fat

	% Daily Value*
Total Fat 62.0g	96%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 1658mg	69%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 101.0g	202%

Vitamin A	25%		Vitamin C	7%
Calcium	10%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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