Beef Stewed in Cranberry Chutney

120 minutes Prep: 30 minutes Cook: 90 minutes

714 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	vegetable oil
1 1/2	pounds	stewing beef	trimmed of fat, cut in 1-inch cubes
1	large	onion	chopped
1	each	celery	stalk, with leaves, chopped
1	clove	garlic	minced
1 1/4	cups	water	boiling
2	cups	cranberries	fresh
1/2	cup	raisins, seedless
1/4	cup	walnuts	optional
1	tablespoon	cider vinegar
1	tablespoon	honey
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	ginger	ground
1/4	teaspoon	cloves, ground
1/8	teaspoon	cayenne pepper	or more to taste

Directions

Heat oil in a large skillet.

Add beef and brown on all sides.

Add onions and celery and sauté until golden brown.

Add garlic and sauté mixture 1 minute longer, stirring constantly.

(Do not let garlic change color.) Stir water into mixture, then add remaining ingredients.

Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup.

If pan juice gets too low during cooking, add a little hot water.

Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.

Taste to correct seasonings. Stew goes well with brown rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 714 57% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 124mg	5%
Total Carbohydrate 30.0g	10%
Dietary Fiber 5.0g	19%
Sugars 19.0g
Protein 48.0g	96%

Vitamin A	2%		Vitamin C	19%
Calcium	5%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seafood: Page 5

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...