Beans

Ingredients

Directions

Open and drain the three cans of beans, reserving 1/2 the liquid from the Pork N Beans if desired.

Place beans in a colander and rinse.

Place the reserved Pork N Bean liquid or the small can of Tomato Sauce in a large stockpot, and begin heating on Medium Low.

Put the beans in the stockpot, add the previously cooked meat(s), making sure to dice or slice into bit-size chunks, Add the chiles, apples and onions.

Stir to mix.

After the mixture has come to a simmer, add 1 or 2 tbspns of the Liquid Smoke.

Add 1/4 to 1/3 cup of the Waffle Syrup.

At this point the mixture should be very thick.

Add enough barbecue sauce to make a thick, stew-like mixture.

The liquid from the cooking apples and onions will thin this out a little more.

You don't want too much andquot;juiceandquot;.

Just enough to keep the beans from scorching on the bottom of the stockpot.

Stir often, and cook slowly.

If and when needed add a bit more barbecue sauce.

Taste often.

Heat and simmer for about an hour, or until you're really hungry and can't stand it anymore.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.