Bean, Barley and Sausage Soup

Cook: 4 hours

185 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	kidney beans	dry
1	package	polish sausage	smoked, sliced
7	cups	water
1	cup	pearl barley
2	each	garlic cloves	peeled
3	each	bay leaves

Directions

Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 185 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 239mg	10%
Total Carbohydrate 38.0g	13%
Dietary Fiber 5.0g	21%
Sugars 2.0g
Protein 7.0g	15%