Bayrischer Kartoffelsalat (Barvarian Potato Salad)

20 minutes Prep: 10 minutes Cook: 10 minutes

239 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	potatoes	peeled and sliced 1/4inch thick
2	cups	chicken broth
1/2	teaspoon	salt
1/4	cup	vegetable oil
1/3	cup	onion	chopped
1/2	teaspoon	sugar
2	tablespoons	lemon juice
1	x	black pepper	to taste

Directions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

Drain.

Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 239 57% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 471mg	20%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	17%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to reduced

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...