Barbequed Pork Ribs/Currant Glaze

3 hours Prep: 20 minutes Cook: 1 hours

894 calories per serving view nutrition facts

six servings suggest servings

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Ingredients

1	teaspoon	ginger	ground
1	teaspoon	coriander	ground
1/2	teaspoon	paprika
1/4	teaspoon	black pepper
1	teaspoon	salt
3	pounds	pork loin	back ribs, or 1 1/2 pounds spare ribs

Glaze
1/2	cup	red currant jelly
3	tablespoons	orange juice
1	tablespoon	lemon juice
1	tablespoon	dijon mustard
1	slices	orange	garnish

Directions

Combine the first five ingredients and rub on to the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs frequently with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

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Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 894 54% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 844mg	35%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 94.0g	189%

Vitamin A	3%		Vitamin C	11%
Calcium	10%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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