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| 1 | box | vanilla wafer | |
| 6 | each | banana | whole, ripe, sliced diagonally |
| 1 | pint | heavy whipping cream | or whipped cream |
| 1 | teaspoon | vanilla extract |
Arrange vanilla wafers on plate in roud circle.
Add vanilla to whipped cream.
Place sliced bananas on top, cover with whipped cream.
Repeat to make 3 - 4 layers.
Refrigerate, covered at least 4 hours or overnight.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 7.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe.
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