Banana Cream Brownie Squares

90 minutes Prep: 60 minutes Cook: 30 minutes

200 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3/4	cup	peanuts	dry roasted, chopped, divided
15	ounces	brownie mix
3	each	bananas	medium
1 1/4	cups	milk
5.1	ounces	pudding mix, instant	vanilla
8	ounces	whipped topping, prepared	thawed, divided
1	ounce	chocolate unsweetened

Directions

Preheat over to 350 degrees F.

Chop peanuts using food processor.

Prepare brownie mix according to package directions.

Stir in 1/2 chopped peanuts.

Pour into 9 inch square baker. Bake 24-27 minutes.

Cool completely.

Slice 2 bananas. Layer over brownie.

In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.

Fold in 2 1/2 cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.

To serve, cut into squares ; pipe with whipped topping.

Using Cheese Grater, grate chocolate over dessert.

Slice remaining banana.

Top each square with banana and strawberry slices.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 200 40% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 106mg	4%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	3%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

Reviewed by silvermarigold