Banana Cream Brownie Squares

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Time to Prepare this Recipe 90 minutes Prep: 60 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

3/4 cup peanuts dry roasted, chopped, divided
15 ounces brownie mix
3 each bananas medium
1 1/4 cups milk
5.1 ounces pudding mix, instant vanilla
8 ounces whipped topping, prepared thawed, divided
1 ounce chocolate unsweetened

Directions

Preheat over to 350 degrees F.

Chop peanuts using food processor.

Prepare brownie mix according to package directions.

Stir in 1/2 chopped peanuts.

Pour into 9 inch square baker. Bake 24-27 minutes.

Cool completely.

Slice 2 bananas. Layer over brownie.

In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.

Fold in 2 1/2 cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.

To serve, cut into squares ; pipe with whipped topping.

Using Cheese Grater, grate chocolate over dessert.

Slice remaining banana.

Top each square with banana and strawberry slices.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 200 40% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 106mg4%
Total Carbohydrate 29.0g10%
 Dietary Fiber 1.0g5%
 Sugars 6.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 3%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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