Banana Ice

When it’s too hot to turn on the oven, this is the move.

Mashed banana gets stirred into a quick sugar syrup with orange juice, pineapple juice, and a squeeze of lemon, then poured into ice trays and frozen. That’s it. No ice cream maker, no churning, no fuss.

The result is a bright, fruity frozen treat that lands somewhere between a sorbet and a granita. Dairy-free, naturally light, and gone before you know it.

Pro Tips

• Use a ripe banana for the sweetest, most intense flavor
• Scrape the ice with a fork halfway through freezing for a fluffier, granita-like texture
• Add a splash more lemon juice if you prefer a tangier, less sweet result