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4 servings
suggest servings
| 1 | pound | cabbage | head, small |
| 1 | tablespoon | vegetable oil | |
| 2 | medium | onions | chopped |
| 1/2 | pound | pork | lean, cubed |
| 1 | pound | ground beef, lean | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | cup | white wine | dry |
| 1 | teaspoon | vegetable oil | |
| 3 | each | bacon slices | thick sliced |
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage.
Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.
Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top.
Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 436mg | 18% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 47.0g | 95% |
| Vitamin A | 2% | Vitamin C | 77% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
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