Baltimore Eggnog

5 minutes Prep: 5 minutes

341 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	ounce	brandy	(1 pint)
1	ounce	rum	(1/2 pint)
1	ounce	madeira wine	(1/2 pint)
1	each	egg	(12)
1	teaspoon	sugar	(2 cups)
3/4	cup	milk	(3 pints) or 2 oz heavy cream (3 pints)
1	x	nutmeg

Directions

Shake with ice, and strain into a collins glass or a highball glass.

If heavy cream is used, you may want to top the drink with milk.

Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 341 21% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 140mg	6%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 16.0g
Protein 12.0g	23%

Vitamin A	11%		Vitamin C	1%
Calcium	24%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!