Baked Salmon in Redwine and Onion Marmalade

20 minutes Prep: 10 minutes Cook: 10 minutes

1088 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

3	pounds	salmon fillets	cut into 8 pieces
6	each	onions	sliced
4	cups	red wine
1/3	cup	sugar
2	cups	cream
1/2	stick	butter

Directions

Melt the butter in a large pot and add the onions.

Let cook for 10 minutes and add the 2 cups red wine.

Continue cooking until almost all the liquid evaporated.

Season with sugar and salt and pepper to taste.

Place the salmon filet in baking dish and add the remaining red wine and cream.

Sprinkle with salt and pepper.

Bake at 475 degrees for 7 minutes.

Lift out the cooked salmon and set aside.

Pour the liquid into a pot and reduce until syrup consistency.

Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve

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Nutrition Facts

Serving Size 656g

Amount per Serving

Calories 1088 59% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 310mg	103%
Sodium 337mg	14%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	11%
Sugars 24.0g
Protein 73.0g	146%

Vitamin A	26%		Vitamin C	44%
Calcium	20%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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