Baked Lemon Chicken with Peppers

45 minutes Prep: 10 minutes Cook: 35 minutes

1233 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	olive oil
2	large	sweet red bell peppers
1/3	cup	lemon juice
2	large	green bell peppers
2	tablespoons	italian parsley	chopped
3/4	teaspoon	salt
1	tablespoon	oregano	dried
1/8	teaspoon	black pepper
3 1/2	pounds	chicken	broiler/fryer

Directions

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes.

Cut peppers into 1/2-inch thick rings. Saute 8 minutes.

Spoon peppers around chicken.

Makes 4 to 6 servings.

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Categories this recipe belongs to

Chicken

Nutrition Facts

Serving Size 612g

Amount per Serving

Calories 1233 58% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 831mg	35%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	14%
Sugars 6.0g
Protein 114.0g	227%

Vitamin A	69%		Vitamin C	304%
Calcium	13%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

Reviewed by twinmom74