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Bacon & Egg Carbonara

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Recipe

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 each bacon
slices, cut into 1 inch squares
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8 ounces pasta
capellini or vermicelli or angel hair
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2 cups sour cream
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¼ cup chives
fresh, thinly chopped or sliced green onions, including tops
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4 each eggs
yolks
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1 cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
1E+1 each bacon
slices, cut into 1 inch squares
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231.2 ml/g pasta
capellini or vermicelli or angel hair
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473 ml sour cream
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59 ml chives
fresh, thinly chopped or sliced green onions, including tops
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4 each eggs
yolks
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237 ml Parmesan cheese
grated
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Directions

In a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 tablespoons of the drippings; keep pan with bacon warm over lowest heat. In a 5 to 6 quart pan; cook pasta in three quarts boiling water just until tender to bite, according to package directions. After adding the pasta to the boiling water, spoon ½ cup of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking.

Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 62453% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 508mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 52g
Vitamin A 21% Vitamin C 2%
Calcium 45% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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