Bacalhau 'A Bruxa De Valpassos

33 minutes Prep: 3 minutes Cook: 30 minutes

363 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	med	onion	peeled, sliced
1	tablespoon	butter
2	ounces	lard	minced
1 1/2	pounds	potatoes	peeled, sliced
1	Bunch	parsley leaves	fresh
2	Garlic	garlic cloves	slivered
1/2	cup	olive oil
3	tablespoons	wine vinegar
3	tablespoons	flour, all-purpose
Salt	and	salt and black pepper

Directions

Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350�) for 30 minutes or until potatoes are done, basting often with its own juices.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 363 70% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 20mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 2.0g	5%