Baby Salmon Stuffed with Caviar Ii (Mousse)

40 minutes Prep: 20 minutes

204 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	salmon	filet, 8 oz per stuffed fish
1	large	egg white
3/4	cup	cream	heavy
1	teaspoon	pernod
1	teaspoon	cognac
1	tablespoon	caviar

Directions

Puree salmon filet in a food processor.

Put the salmon into a stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula.

While whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar.

Mix well and put in piping tube. Reserve.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 204 83% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 183mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	15%		Vitamin C	1%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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