BABA GHANNUJ (EGGPLANT APPETIZER)

52 minutes Prep: 7 minutes Cook: 45 minutes

15 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	large	eggplant
1		garlic clove	crushed
1	teaspoon	salt
1/4	cup	tahini	sesame seed paste
2	tablespoons	water
1/4	cup	lemon juice
		lemon	wedges
		parsley leaves
Olive		vegetable oil

Directions

Set oven to 375F Wash eggplant and remove stem.

Pierce with a fork 4-6 times.

Place in baking dish.

Bake for 45 minutes or until tender.

Remove from oven and run under cold water.

Peel and mash; set aside.

In serving bowl combine garlic, salt, and Tahini.

Gradually add water and lemon juice, beating well.

Fold in mashed eggplant.

Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil.

Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2360mg	98%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	47%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asia and Pacific Ocean

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...