Ayam Kacang Bukittingga (Peanut Chicken)

40 minutes Prep: 10 minutes Cook: 30 minutes

748 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	onion	sliced
2	cloves	garlic	peeled and minced
1/2	Piece	ginger	sliced
4	each	red chili peppers	fresh, hot, seeded and sliced
1/8	teaspoon	black pepper	ground
1/8	teaspoon	turmeric
1	x	salt	to taste
2	cups	coconut milk
1	each	salam leaf
1	slice	laos
3	pound	chicken	cut into 8 pieces, discard loose skin and fat
1/3	cup	peanuts	dry roasted

Directions

Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste.

Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat.

Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated.

Serve warm.

Serves 6.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 748 60% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 230mg	10%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 68.0g	136%

Vitamin A	4%		Vitamin C	5%
Calcium	9%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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