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10 servings
suggest servings
| 1 1/2 | cups | whole wheat bread | cubed |
| 3 3/4 | cups | bread, white | cubed |
| 1 | pound | turkey sausage | ground |
| 1 | cup | onion | chopped |
| 3/4 | cup | celery | chopped |
| 2 1/2 | teaspoons | sage | dried |
| 1 1/2 | teaspoons | rosemary leaves | dried |
| 1/2 | teaspoon | thyme | dried |
| 1 | each | apple | Golden Delicious, cored and chopped |
| 3/4 | cup | cranberries, dried | |
| 1/3 | cup | parsley leaves | minced fresh |
| 1 | each | turkey liver | cooked, finely chopped |
| 3/4 | cup | turkey stock | |
| 4 | tablespoons | butter, unsalted | melted |
Preheat oven to 350 degree F (175 degree C).
Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.
Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl.
Mix in chopped apples, dried cranberries, parsley, and liver.
Drizzle with turkey stock and melted butter, and mix lightly.
Spoon into turkey to loosely fill.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 430mg | 18% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 8% | Vitamin C | 31% | |
| Calcium | 2% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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took it to work and everyone loved it! so easy to make and very impressive to present! excellent!
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