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10-12 servings
suggest servings
| 45 | each | avocados | peeled and finely chopped |
| 1 | small | white onion | peeled and finely chopped |
| 1/4 | cup | cilantro | finely chopped |
| 3 | small | serrano chiles | |
| 2 | each | limes | juice of |
| 1 | x | sea salt | to taste |
| 1 | x | black pepper | to taste |
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice.
Season to taste with salt and pepper.
| % Daily Value* | |
| Total Fat 332.0g | 510% |
| Saturated Fat 48.0g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Total Carbohydrate 203.0g | 68% |
| Dietary Fiber 153.0g | 613% |
| Sugars 20.0g | |
| Protein 46.0g | 92% |
| Vitamin A | 67% | Vitamin C | 400% | |
| Calcium | 30% | Iron | 71% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!
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