Aubergine with Pork And Prawns - Makhua Phao Song Kruang

60 minutes Prep: 30 minutes Cook: 30 minutes

156 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	large	aubergine
5	ounces	ground pork
7	ounces	shrimp	shelled
1/2	teaspoon	black pepper
3	each	shallots	chopped
1	tablespoon	vegetable oil
4	each	garlic cloves	crushed
1	tablespoon	vinegar
1	tablespoon	fish sauce	nam pla
2	tablespoons	soybeans (daizu)	fermented
1	teaspoon	sugar
1	each	sweet red bell pepper

Directions

Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water then peel and cut them into large pieces. Place the pieces in a serving dish.

Mix the pork and prawns together. Add pepper to taste and put aside.

Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to sauté the garlic.

When the garlic is golden brown, add the pork and prawn mixture and sauté for a few minutes over medium heat.

Add the vinegar, fish sauce, soya beans and sugar and mix in well; cover and cook for a few minutes.

Top the aubergine pieces with the pork and prawn mixture, and sprinkle with the sugar.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 156 47% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 273mg	11%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 15.0g	30%

Vitamin A	15%		Vitamin C	48%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Reviewed by belsaita