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12 servings
suggest servings
| 2 | packages | asparagus | frozen cut, thawed (10 ounces each) |
| 1 | pound | ham | fully cooked, chopped |
| 2 | cups | swiss cheese | shredded |
| 1/2 | cup | onion | chopped |
| 6 | large | eggs | |
| 2 | cups | milk | |
| 1 1/2 | cups | buttermilk baking mix | |
| 2 | tablespoons | vegetable seasoning | |
| 1/4 | teaspoon | black pepper |
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion.
In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 467mg | 19% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
I used to make and eat these when ws growing up, and they are so good and quick n easy to make.
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