- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 - 8 Servings
suggest servings
| 1 1/4 | cups | teriyaki sauce | 10 oz. bottle |
| 1 1/2 | cups | brown sugar | firmly packed |
| 1 | garlic; | garlic cloves | separated and peel |
| 3 | tablespoons | molasses | unsulfured |
| 1 | teaspoon | cumin | ground |
| 2 | teaspoons | cayenne pepper | |
| 1/2 | cup | red hot pepper sauce (eg. Tabasco) | |
| 1 | tablespoon | black pepper | seasoned |
| 16 | ounces | cranberry sauce | |
| 2 | x | pork ribs | baby back, about 4 lb. |
Process all ingredients, except ribs, in a blender until smooth.
Place ribs in shallow baking dish. Pour sauce over ribs, turning until well coated.
Marinate 8 hours or over night.
In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes.
Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3496mg | 146% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 2.0g | 8% |
| Sugars 72.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)
Add your comment