Artichoke, Goat Cheese and Chicken Pizza

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This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!

Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 193 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x olive oil cooking spray
2 each chicken breast halves, boneless and skinless 4 ounces each, thinly sliced
1/4 teaspoon oregano dried
4 ounces goat (chevre) cheese
1/2 cup ricotta cheese nonfat
1 each pizza crust whole wheat, 12 inches
1 cup artichoke hearts rinsed and drained canned, halved
1 large italian plum (roma) tomatoes diced
2 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 tablespoon oregano fresh

Directions

Set oven to broil. Lightly coat a large broiler pan with cooking spray.

Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.

Broil 2 minutes per side.

Remove pan from oven; set oven to 450°F.

Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.

Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.

Bake until Parmesan turns golden, about 8 minutes.

Sprinkle with fresh oregano and serve.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 193 48% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 189mg8%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 22.0g43%
Vitamin A 16%  Vitamin C 10%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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