Armenian Eggplant Casserole

Another scrumptious and tasty casserole that is bound to be one of your family's favorites!

60 minutes Prep: 20 minutes Cook: 40 minutes

167 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	eggplant	large
4	each	tomatoes
1	each	sweet bell pepper	green, diced
1/4	cup	vegetable oil	olive
1/2	each	garlic	clove, finely minced
1	x	black pepper	freshly ground
1	each	onion	sliced
1 1/2	teaspoon	salt
1	x	sour cream	optional sauce

Directions

Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.

Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 167 75% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 893mg	37%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	10%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	22%		Vitamin C	172%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken aka king

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...