Apricot Up-Side Down Cake

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 104 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

12 each apricot halves, canned thawed from frozen
1/2 teaspoon lemon juice
1/2 teaspoon brown sugar replacement
1/4 teaspoon cinnamon
2 slices bread crumbs white
1 teaspoon baking powder
1 dash salt
2 large eggs separated
1/3 cup sugar granulated, replacement
3 tablespoons water hot
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.

Combine apricots, lemon juice, brown sugar, and cinnamon.

Spread on bottom of non-stick small baking dish.

Combine crumbs, ba king powder, and salt.

Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored.

Beat in water, bread crumb mixture and extract.

Beat egg whites with a pinch of salt until stiff, not dry.

Fold into egg mixture.

Spoon over apricots.

Bake for 25 minutes or until cooked throughout.

2 servings.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 104 22% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 36mg2%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g0%
 Sugars 17.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 1%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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