Apricot Nectarine Cake By Charlotte

574 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	cake mix, lemon
1/4	cup	sugar
1	cup	apricot nectar
4	large	eggs	or 1 cup of egg substitute
1	cup	vegetable oil

Directions

Combine the above ingredients.

Pour the mixture into BUNDT pan.

Bake for 55 minutes at 375 degrees.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 574 67% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 146mg	6%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 5.0g	11%

Vitamin A	14%		Vitamin C	38%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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