Applewood Special Pie Cake

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 850 calories per serving view nutrition facts
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Ingredients

1/4 cup butter softend
1 cup sugar
1 each egg
1 cup flour, all-purpose
1 teaspoon salt
1 teaspoon cinnamon ground
2 tablespoons water hot
1 teaspoon vanilla extract
3 cups apples peeled, diced
1/2 cup pecans chopped
1 x rum butter sauce
1/2 cup brown sugar firmly packed
1/2 cup sugar
1/4 cup butter softend
1/2 cup heavy whipping cream
2 tablespoons rum
1 pint heavy whipping cream
1/3 cup brown sugar
1 teaspoon vanilla extract

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg; beat until blended.

Combine flour, salt, and cinnamon; mix well.

Add to creamed mixture; beat on low speed of an electric mixer until smooth.

Stir in water and vanilla.

Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.

Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean.

Serve warm or cold with Rum Butter Sauce and whipped cream.

Sauce: Combine first 4 ingredients in a small saucepan; mix well.

Bring to a boil, and cook 1 minute.

Stir in rum.

Serve with a dollop of whipped cream.

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Nutrition Facts

Serving Size 211g
Amount per Serving
Calories 850 48% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 148mg49%
Sodium 781mg33%
Total Carbohydrate 102.0g34%
 Dietary Fiber 2.0g10%
 Sugars 76.0g
Protein 7.0g13%
Vitamin A 24%  Vitamin C 1%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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