Applesauce Mint Nut Bread
Applesauce Mint Nut Bread recipe
Yield
16 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
nuts
chopped |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
beaten |
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
applesauce
|
|
| 1 | teaspoon |
salt
herb |
|
| 1 | teaspoon |
mint leaves
dried |
*
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
nuts
chopped |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
beaten |
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
applesauce
|
|
| 5 | ml |
salt
herb |
|
| 5 | ml |
mint leaves
dried |
*
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
vegetable oil
|
|
| 2.5 | ml |
nutmeg
|
|
Directions
Mix the dry ingredients and nuts together in a mixing bowl.
Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended.
Pour the batter into a greased loaf pan and bake in a 350℉ (180℃) F oven for about 50 minutes.
Cool on a rack.
When the bread is completely cool, wrap in plastic or foil.
