Apple and Honey Scones with Sweet Cinnamon Topping

30 minutes Prep: 15 minutes Cook: 15 minutes

526 calories per serving view nutrition facts

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Ingredients

1/4	teaspoon	salt	optional
2	cups	flour, all-purpose
1/3	cup	margarine
2/3	cup	wheat germ
1 1/4	cups	apple	peeled, finely chopped
2	teaspoons	baking powder
1	teaspoon	cinnamon	ground
1/2	cup	milk, skim
1/4	teaspoon	nutmeg	ground
1/4	cup	honey
1/4	teaspoon	baking soda

Topping
1	tablespoon	wheat germ
1/4	teaspoon	cinnamon	ground
1	tablespoon	sugar

Directions

1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.

Handle the dough gently, over-mixing scones can make them tough.

2. Combine flour, wheat germ, baking powder, spices, baking soda and salt.

Cut in margarine until mixture resembles coarse crumbs.

Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

4. Mix together topping ingredients. Sprinkle over dough.

Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet.

Bake 16 to 18 minutes or until light golden brown.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 526 31% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 407mg	17%
Total Carbohydrate 82.0g	27%
Dietary Fiber 5.0g	20%
Sugars 22.0g
Protein 13.0g	25%

Vitamin A	14%		Vitamin C	1%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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