Apple Walnut Crumb Muffins

45 minutes Prep: 15 minutes Cook: 20 minutes

860 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/2	cup	wheat germ	toasted
2	cups	flour, unbleached all-purpose
1	tablespoon	baking powder
2	teaspoons	cinnamon
1/2	teaspoon	salt
1	large	egg
1/2	cup	brown sugar	lightly packed
1 1/4	cups	milk
1/4	cup	butter, unsalted	melted
1	large	apple	peeled, cored, grated
1	cup	walnuts	chopped
1 1/2	cups	oats	and brown sugar, crumbs

Directions

Butter 12 muffin cups and sprinkle a litle wheat germ into each one.

Tap the muffin pan on all sides to spread the wheat germ around.

Preheat oven to 400 degrees F.

In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt.

Whisk the egg and brown sugar in a seperate bowl.

Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend.

When a few streaks of dry are still visible, fold in the grated apple and walnuts.

Divide the batter evenly among the muffin cups.

Scatter a good amount of crumb topping over each muffin and bake for 22 minutes.

Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 860 41% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 351mg	15%
Total Carbohydrate 102.0g	34%
Dietary Fiber 12.0g	50%
Sugars 5.0g
Protein 31.0g	63%

Vitamin A	12%		Vitamin C	2%
Calcium	24%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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