Apple Walnut Cake with Lemon Butter Frosting

80 minutes Prep: 15 minutes Cook: 60 minutes

1541 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	cups	apples	peeled, chopped
2	cups	sugar
2	large	eggs	slightly beaten
1/2	cup	vegetable oil
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	teaspoons	baking soda
2	teaspoons	cinnamon
1	teaspoon	salt
1	cup	walnuts	chopped

Lemon butter frosting
4	tablespoons	butter
3	cups	powdered sugar
2	tablespoons	lemon juice
2	tablespoons	water

Directions

Stir together eggs, oil and vanilla.

Sift flour, baking soda, cinnamon, sugar and salt.

Blend in egg mixture.

Fold in apples and walnuts, mixing well.

Pour batter into greased and floured 13 x 9 baking pan.

Bake at 350 degrees F for 60 minutes or until done.

Cool and frost with Lemon Butter Frosting.

Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.

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Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 1541 35% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 982mg	41%
Total Carbohydrate 242.0g	81%
Dietary Fiber 4.0g	18%
Sugars 189.0g
Protein 17.0g	35%

Vitamin A	10%		Vitamin C	7%
Calcium	6%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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