Apple Turnovers with Custard

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Time to Prepare this Recipe 1 hours Prep: 35 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 495 calories per serving view nutrition facts
# of servings this recipe makes 4 - 6 Servings suggest servings
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Ingredients

Custard
1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
3 each egg yolks slightly beaten
1 tablespoon vanilla extract
Turnovers
4 medium apples peeled, sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine
1/3 cup sugar
3/4 teaspoon cinnamon
1 tablespoon cornstarch
1 pie pie shell (9 inch) double crust
1 x milk

Directions

Combine sugar and cornstarch in a saucepan. Stir in milk until smooth.

Cook and stir over medium-high heat until thickened and bubbly.

Reduce heat; cook and stir for 2 minutes.

Remove from heat; stir in 1 cup into yolks. Return all to pan.

Bring to a gentle boil; cook and stir for 2 minutes.

Remove from heat; stir in vanilla. Cool slightly.

Cover surface of custard with waxed paper; chill.

Place apples in a bowl; sprinkle with lemon juice. Add butter.

Combine sugar, cinnamon and cornstarch; mix with apples and set aside.

Divide pastry into 8 portions; roll each into a 5 inch square.

Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal.

Crimp with tines of fork. Make steam vents in top.

Place on greased baking sheets.

Chill 15 minutes. Brush with milk.

Bake at 400 F for 35 minutes.

Serve warm with custard.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 495 34% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 295mg12%
Total Carbohydrate 77.0g26%
 Dietary Fiber 2.0g9%
 Sugars 54.0g
Protein 6.0g12%
Vitamin A 9%  Vitamin C 12%
Calcium 16%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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