Apple Turnovers with Custard

1 hours Prep: 35 minutes Cook: 35 minutes

495 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients


Custard
1/3	cup	sugar
2	tablespoons	cornstarch
2	cups	milk
3	each	egg yolks	slightly beaten
1	tablespoon	vanilla extract

Turnovers
4	medium	apples	peeled, sliced
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine
1/3	cup	sugar
3/4	teaspoon	cinnamon
1	tablespoon	cornstarch
1	pie	pie shell (9 inch)	double crust
1	x	milk

Directions

Combine sugar and cornstarch in a saucepan. Stir in milk until smooth.

Cook and stir over medium-high heat until thickened and bubbly.

Reduce heat; cook and stir for 2 minutes.

Remove from heat; stir in 1 cup into yolks. Return all to pan.

Bring to a gentle boil; cook and stir for 2 minutes.

Remove from heat; stir in vanilla. Cool slightly.

Cover surface of custard with waxed paper; chill.

Place apples in a bowl; sprinkle with lemon juice. Add butter.

Combine sugar, cinnamon and cornstarch; mix with apples and set aside.

Divide pastry into 8 portions; roll each into a 5 inch square.

Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal.

Crimp with tines of fork. Make steam vents in top.

Place on greased baking sheets.

Chill 15 minutes. Brush with milk.

Bake at 400 F for 35 minutes.

Serve warm with custard.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 495 34% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 295mg	12%
Total Carbohydrate 77.0g	26%
Dietary Fiber 2.0g	9%
Sugars 54.0g
Protein 6.0g	12%

Vitamin A	9%		Vitamin C	12%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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