Apple Harvest Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1102 calories per serving view nutrition facts
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Ingredients

1 1/4 cups flour, all-purpose
1 cup whole wheat flour
1 cup sugar
3/4 cup brown sugar packed
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
2 cups apples finely chopped
1 cup walnuts chopped
Glaze
1/2 cup powdered sugar sifted
1/4 teaspoon vanilla extract
2 teaspoons milk

Directions

Generously grease and flour a 10-inch fluted tube pan;set aside.

In a large mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and baking soda.

Add oil, vanilla and the eggs, beat until well mixed. Stir in the chopped apples and walnuts.

Spoon batter evenly into prepared pan. Bake in a 350 F oven for 45-50 minutes, or until cake tests done.

Cool in pan 12 minutes; invert cake onto a wire rack.

Cool thoroughly.

Drizzle top with powdered sugar glaze, or dollops servings with sweetened whipped cream.

Powdered Sugar Glaze: In small mixing bowl, stir together powdered sugar, vanilla and enough milk to make of drizzling consistency. Drizzle over cooled cake.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 1102 52% of calories from fat
% Daily Value*
Total Fat 64.0g99%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 716mg30%
Total Carbohydrate 119.0g40%
 Dietary Fiber 8.0g31%
 Sugars 63.0g
Protein 21.0g41%
Vitamin A 4%  Vitamin C 2%
Calcium 12%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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