Apple Duff

50 minutes Prep: 10 minutes Cook: 40 minutes

546 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	apples	sweet dessert, not tart
2	ounces	brown sugar
2	ounces	raisins, seedless
1	x	cinnamon, ground	to taste
1	large	egg	beaten
1/2	pint	heavy whipping cream	whipped
12	ounces	puff pastry

Directions

Preheat the oven to 400 degrees F.

Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon.

Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples.

Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal.

Brush the tops of the pastry parcels with the remaining egg to glaze.

Bake in a shallow ovenproof dish for 40 minutes.

Serve with whipped cream.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 546 55% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 235mg	10%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	6%
Sugars 15.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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