Apple Strudel Puff Pastry

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 42 calories per serving view nutrition facts
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Ingredients

1 each puff pastry sheets frozen
2 large apples peeled, sliced
2 tablespoons raisins, seedless
1 tablespoon sugar mixed with 1/4 teaspoon cinnamon
1 each egg beaten with 1 teaspoon water

Directions

Thaw pastry 20 minutes.

Preheat oven to 350 degrees F.

On a lightly floured surface, roll pastry to 12x15 inch rectangle.

Place on ungreased baking sheet; arrange apples down the center.

Sprinkle with raisins and cinnamon-sugar.

Brush edges of dough with egg wash.

Roll up jelly roll style with seam side down.

Turn ends under, brush with egg wash.

Make diagonal slits across the top at 2 inch intervals.

Bake for 35-40 minutes.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 42 24% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 16mg1%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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