Apple Pizza Dessert
Photo: recipeland.com

Apple Pizza Dessert

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

The kids loved this recipe.

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 257 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings

Ingredients

8 ounces bread dough thawed one-half loaf
8 ounces cream cheese softened
1/4 cup sugar
1 each egg
1 teaspoon vanilla extract
4 cups apples and thinly
2/3 cup sugar
1/4 cup flour, all-purpose
1 teaspoon cinnamon
topping
1/3 cup flour, all-purpose
1/3 cup brown sugar
2 tablespoons margarine softened
1/2 cup almonds slivered

Directions

Place bread dough on greased 12 inch deep dish pizza pan.

When thawed completely, pat dough on bottom and 1/2 inch up sides of pan.

Let rest 15 minutes.

Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth.

Spread over bottom of crust.

Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon.

Arrange evenly over cream cheese mixture.

In a small mixing bowl, combine 1/3 cup flour and brown sugar.

Cut in margarine until mixture is crumbly.

Add almonds. Sprinkle evenly over apples.

Bake at 350F for about 40 minutes, or until golden brown.

Serve warm or cold, with whipping cream, whipped topping or ice cream.

Reviews

The kids loved this recipe.
**** over 5 years ago by tilaand

+3 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


11956075582598ad8859c7a52c2b7b223c4db2d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 257 48% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 132mg5%
Total Carbohydrate 31.0g10%
 Dietary Fiber 0.0g2%
 Sugars 23.0g
Protein 4.0g8%
Vitamin A 11%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chives

by Laurie Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

read more...

whiteswan

Member Review

*****

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

Cheesy Roasted Vegetable Tart recipe
Recipe Photo
Recipe Photo

RecipeLand Feature