Apple Flake Crunch

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90 minutes Prep: 45 minutes Cook: 45 minutes

261 calories per serving view nutrition facts

Ingredients

6	cups	apples	pared, cored, sliced
2	tablespoons	brown sugar
3	tablespoons	orange juice
1/3	cup	brown sugar	firmly packed
2	tablespoons	butter	r margarine
1/2	cup	corn flakes
1/2	cup	flour, all-purpose	sifted
1/2	teaspoon	nutmeg	or cinnamon
1	tablespoon	orange zest	grated
3	tablespoons	orange juice
1	tablespoon	butter

Directions

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice.

Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter.

Bake in a moderately hot oven of 375 degrees F., for 45 minutes.

To Serve:

Serve hot or cold with whipped cream if desired.

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