Apple Custard Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

136 calories per serving view nutrition facts

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Ingredients

1	x	pastry dough	for 1 crust, 9 inch pie
1/4	cup	flour, all-purpose	divided
1	cup	brown sugar, light	packed, divided
3	each	apples	cored, peeled, halved
1	each	egg	beaten
1 1/2	cups	milk
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg	freshly grated

Directions

Preheat oven to 450 degrees F.

Line ungreased 9 inch pie pan with pastry dough.

Mix 2 tablespoons of the flour and 1/4 cup of the sugar, blending well and sprinkle evenly over bottom of pie shell.

Arrange the apple haves, cored-side up in a pie shell.

In a medium bowl, combine the egg and milk.

Pour over the apples.

In a separate bowl, blend the remaining 2 tablespoons flour with the remianing 3/4 cup sugar, cinnamon and nutmeg.

Sprinkle over the apple halves.

Bake at 450 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 136 21% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 53mg	2%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	6%
Sugars 14.0g
Protein 5.0g	11%