Apple Cinnamon Popovers
Apple Cinnamon Popovers recipe
Yield
12 servingsPrep
5 minCook
35 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
liquid egg substitute
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
applesauce
|
|
| ⅓ | cup |
buttermilk
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
liquid egg substitute
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
applesauce
|
|
| 79 | ml |
buttermilk
|
|
| 3E+1 | ml |
margarine
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
Directions
Melt and cool the margarine.
Preheat oven to 425 degrees F.
Spray four popover pans (10 ounce size) with cooking spray.
In a blender, combine all ingredients well.
Pour ¼ of the batter into each cup.
Set cups on a baking sheet and bake for 25 minutes, until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for five minutes more.
Serve with butter or jam.
