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| 1 | each | egg | |
| 2 | cups | biscuit baking mix (bisquick) | |
| 3/4 | cup | apples | peeled, finely chopped |
| 1/3 | cup | sugar | |
| 2/3 | cup | milk | |
| 2 | teaspoons | vegetable oil | |
| 2 | teaspoons | cinnamon | ground |
Preheat oven to 400F. Grease bottom only of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just till moistened. Divide batter evenly among cups. Bake till golden brown, 15 to 17 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 11mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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