Apple Cider Doughnuts

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these were horrible. Hard and oily. I tried 2x just to make sure I didn't screw it up the 1st time. My kids hated them too. Try the baked doughnut at dianasdeserts.com they were much better!

Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 874 calories per serving view nutrition facts
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Ingredients

1 cup apple cider
1 cup sugar
1/4 cup vegetable shortening solid
2 large eggs
1/2 cup buttermilk
3 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 x vegetable oil or shortening
Glaze
2 cups powdered sugar
1/4 cup apple cider

Directions

Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool.

Beat sugar with shortening until smooth.

Add eggs and mix well, then add buttermilk and reduced cider.

Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl.

Add to liquid ingredients; mix just enough to combine.

Transfer dough to lightly floured board and pat to 1/2-inch thickness.

Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes and reroll and cut scraps.

Add enough oil or shortening to fill a deep pan 3 inches, heat to 375 degrees F.

Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes.

Remove to paper towels with slotted spoon.

For glaze, mix confectiners' sugar and cider.

Dip doughnuts while warm; serve warm.

Reviews

these were horrible. Hard and oily. I tried 2x just to make sure I didn't screw it up the 1st time. My kids hated them too. Try the baked doughnut at dianasdeserts.com they were much better!
* 11 months ago by kris@mgoin.com

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 874 4% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 502mg21%
Total Carbohydrate 196.0g65%
 Dietary Fiber 3.0g13%
 Sugars 111.0g
Protein 15.0g31%
Vitamin A 3%  Vitamin C 1%
Calcium 11%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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